The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Determine methodology for evaluating product quality
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Bakery product to be evaluated is defined and specific criteria for product is examined Completed |
Evidence:
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National and international standards for product range are researched and identified Completed |
Evidence:
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Applicable tests and methodologies for assessing product are identified Completed |
Evidence:
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Evaluation methodology is selected to ensure standardised approach Completed |
Evidence:
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Apply evaluation methodology
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Volume and general appearance of product is assessed against standard and findings documented Completed |
Evidence:
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Texture, aroma, colour and taste of product is assessed against standard and findings documented Completed |
Evidence:
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Technical difficulty and originality of product are assessed and findings documented Completed |
Evidence:
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Other tests are conducted as required to rate product Completed |
Evidence:
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Processes specified are in accordance with workplace environmental guidelines Completed |
Evidence:
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Determine product characteristics
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Product characteristics are rated on all criteria Completed |
Evidence:
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Common problems are identified and causes determined Completed |
Evidence:
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Strengths and weaknesses of product are determined Completed |
Evidence:
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Product characteristics are described and documented Completed |
Evidence:
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Make product comparisons and recommendations
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Product quality is compared with other products of its class Completed |
Evidence:
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Recommendations are made for quality rating and commercial positioning of product Completed |
Evidence:
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Recommendations for product improvement are made according to findings Completed |
Evidence:
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